Eco-Friendly Restaurants in St. Louis
Our friends at EcoLifeSTL.com have written a great article about the growing variety of local restaurants that offer organic and locally-sourced food, as well as those that make it a priority to reduce waste, recycle and be more sustainable. They showcase restaurants such as the Schlafly Bottleworks and Foundation Grounds in Maplewood, Cafe Osage and Terrene in the Central West End, and quite a few others as well. This article was a particularly great find for me, because out of all the restaurants they mention, I had previously only known about one of them, Sassafras Cafe at the Missouri Botanical Gardens.
I’ve worked in restaurants for a good portion of my life and as a result I enjoy dining out and experiencing new restaurants. The next time I go out, I’ll be sure to try one those that I found in this article.
Written By: Chris Horn
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I am happy to see vegan options at most of the restaurants listed above since plant based meals are truly sustainable. However, I would like to see more here in St. Louis. As a long-time vegan and a Certified Holistic Health Coach I would like to help educate those in the restaurant field about plant-based meals. I would like to find a good vegan chef to team up with. I just need to find one!
If you ever have anything you’d like to share. Such as great vegan recipes or holistic health for the general public we’d love to have you guest blog. It’s just a thought, if you decide you want to just contact us at info@trileafdesigns.com